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King Ranch Texas Kitchen

King Ranch Texas Kitchen

Branded With Tradition

 King Ranch Texas Kitchen is where Texas heritage collides with legendary cuisine. Attention to detail and Texas tradition bring this kitchen to life. No feature goes unnoticed as the King family’s dream comes to life in our Texas Kitchen.

King Ranch Texas Kitchen fuses modern culinary and beverage innovations without forsaking the traditions of South Texas fare to create a distinctive dining experience. Homegrown Texas ranch meats, fresh Gulf seafood, and locally sourced produce are featured throughout the restaurant’s well-rounded menu. Stand-out offerings include Beef Cheek Barbacoa Tacos, Smoked Brisket Queso, King Ranch Fried Quail, Blackened Redfish, and Smoked Brisket Pimento Grilled Cheese.

Inspired by the traditions of both Texas and Mexico, the beverage menu highlights an expansive selection of Whiskey and Tequila and includes flight opportunities to explore the immense diversities of North American Spirits. The cocktail program features both a collection of hand-curated cocktails, as well as refreshing signature cocktails mixed from Texas Spirits. Offering amazing value and quality, the wine list is a curated and focused collection of classics and new-age favorites. More than 10 percent of the wine list proudly features stars of the Texas wine world, including three wines available by the glass or as a flight.

Wagyu Surf & Turf
Wagyu Surf & Turf
Vaquero Street Tacos
Vaquero Street Tacos
King Ranch Pan de Campo
King Ranch Pan de Campo

so delicious

Mouth Watering Specials

  • Smoked Brisket Queso
  • Slow Dough Bread Co. Fried Pretzels
  • The Big Cheese
  • Tomahawk on the Block Ribeye
  • The Big Beef Rib
  • Laguna Madre Redfish
  • King Ranch Chicken Casserole Enchilada
  • Mango Margarita Pie

View All Specials

King Ranch Private Dining

Book Your Next Event At King Ranch

King Ranch Texas Kitchen offers three private dining spaces that are perfect for business and social occasions alike.  Our banquet staff is here to work with you to personalize a menu and experience that reflects your taste and accommodates the needs of your guests.
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