Fresh Gulf Coast Cuisine
Landry's Seafood House
For more than six decades, the Landry’s Seafood story has been a tale of legendary Gulf Coast cuisine and true hospitality. Extraordinary seafood specialties, tender steaks and bountiful pastas anchor an
eclectic menu, artfully crafted and printed every day by chefs who maintain the same level of commitment to the freshest ingredients demonstrated in the 1940s.
Currently, we have internationally franchised Landry's Seafood restaurants in the following location
- Houston, Texas – Terminal C, George Bush Intercontinental Airport
- Minimum of 5 years restaurant/hospitality experience in the market you wish to develop
- Have the necessary infrastructure to support the concept and its development
- Possess local market expertise in areas including trading demographics, codes and regulations and product acquisition
- Culturally aligned with Landry's Inc.
Your potential market must contain demographics to support the concept. For the Rainforest Cafe®, T-REX™ and Bubba Gump Shrimp Co. concepts, this would include high numbers of tourists and families with children.