Saltgrass Steak House®
The award-winning campfire-style fare of Texas-based Saltgrass Steak House® brings great cuts of Certified Angus Beef® steaks and legendary down-home hospitality to 55 locations in the U.S. and growing.
Each steak is topped with fresh garlic butter and seasoned with original Saltgrass-7 steak spice for mouthwatering flavor. Favorites include Chicken Fried Steak and BBQ Baby Back Ribs. Chicken Laredo and Grilled Fresh-Cut North Atlantic Salmon are the juiciest around, and our shrimp is prepared fried, grilled, BBQ enbrochette or coconut-battered. Saltgrass classic combinations stir up an appetite by offering a fun mix of entrées. And the Lone Starters™ sampler, including signature Range Rattlers™ (jumbo fried jalapeños stuffed with whole shrimp and Jack cheese), feeds a crowd. All breads, dressings, soups and desserts are made from scratch, including the signature Beer Bread and Two-Fork Cheese Cake.
Blending rustic charm with modern comfort, the restaurant’s interior lends itself to a relaxed yet polished atmosphere the whole family will enjoy. Tin ceilings add to the stylish rural look. Memorabilia and murals recall the era when millions of longhorn cattle were driven south each winter to graze on the Texas Gulf Coast’s salt grasses – a trail that was known for the best beef in Texas. Trail riders heading to the Houston Livestock Show and Rodeo each year still bring their horses down the Salt Grass Trail, and along the way, they still pass the very first and original Saltgrass Steak House in Houston, Texas.